Char Grilled Vegetable Burger

Name: Char Grilled Vegetable Burger
Yield: 10
Ingredients: 1.5kg Eggplant, sliced; 800.0g Red capsicum, seeds removed, quartered; 1.0kg Haloumi cheese, sliced; 80.0ml Olive oil; 0.0 Salt; 0.0 Pepper; 120.0g Basil leaves; 40.0g Pine nuts; 2.0x Garlic cloves; 60.0g Parmesan cheese, grated; 250.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 150.0ml Olive oil; 10.0x Burger buns, halved; 50.0g Curly lettuce; 0.0 Sweet Potato Fries

Many customers are demanding good quality vegetarian burger options. This simple and healthy char grilled vegie burger is quick and easy to prepare and full of flavor.

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Burger

Eggplant, sliced 1.5 kg
Red capsicum, seeds removed, quartered 800.0 g
Haloumi cheese, sliced 1.0 kg
Olive oil 80.0 ml
Salt
Pepper

Pesto

Basil leaves 120.0 g
Pine nuts 40.0 g
Garlic cloves 2.0 x
Parmesan cheese, grated 60.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 250.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Olive oil 150.0 ml

To Serve

Burger buns, halved 10.0 x
Curly lettuce 50.0 g
Sweet Potato Fries

Casual Dining

Cafe/Takeaway

Vegetables

Local Favourites

Burgers

Main Meals

Many customers are demanding good quality vegetarian burger options. This simple and healthy char grilled vegie burger is quick and easy to prepare and full of flavor.

...

Preparation

Burger
- Drizzle eggplant, capsicum and haloumi with oil and season with salt and pepper, char grill.
Pesto
- Blend basil, pine nuts, garlic and cheese in a food processor until combined. Add HELLMANN'S Mayonnaise to pesto and combine.
To Serve
- Grill the buns, place lettuce on bottom bun, top with eggplant, capsicum and haloumi and pesto mayonnaise and bun. Serve with sweet potato fries.
Chef 's Tip
- You can use a variety of char grilled vegetables for this burger just make sure you season them well.