Posted on Monday, 12ᵗʰ November, 2018
Watch our Chef share the top 3 tips to getting a perfectly sticky, glazed Christmas ham.
![The perfect Christmas ham](/chef-inspiration/christmas-season-inspiration/watch-to-glaze-and-score/_jcr_content/parsys/set2/row3/span8/video_copy/image.img.jpg/1636436617898.jpg)
These simple glaze ideas will get you in the spirit.
Ingredients
- 300g dijon mustard
- 200g wholegrain mustard
- 6kg Ham
Method
- Combine both mustards in a bowl.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
![](/chef-inspiration/christmas-season-inspiration/watch-to-glaze-and-score/jcr:content/parsys/set2/row3/span8/textimage_1198436499/image.img.png/tips.png)
Method
- Combine KNORR Honey Soy Sauce & KNORR Thai Sweet Chilli Jam.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
![Tomato Chilli Jam Tomato Chilli Jam](/chef-inspiration/christmas-season-inspiration/watch-to-glaze-and-score/jcr:content/parsys/set2/row3/span8/textimage_1752743304/image.img.png/tomato-chilli-jam.png)
![Tomato Chilli Jam Tomato Chilli Jam](/chef-inspiration/christmas-season-inspiration/watch-to-glaze-and-score/jcr:content/parsys/set2/row3/span8/textimage_1638892330/image.img.png/image-03.png)
Add some authentic Thai flavour with this traditional sweet chilli taste.
Method
- Spread KNORR World Cuisine Tomato Chilli Jam evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.