Balsamic, Rosemary Jus
A luscious, aromatic sauce that builds the flavours of your roast pork, perfect for a rich Christmas lunch.
Casual Dining
Sauces & Marinades
Local Favourites
Other European
Ingredients per serve
Balsamic, Rosemary Jus
−
+
€0.0
Method
KNORR Jus Gluten Free 1.8kg
/g
150.0 g
0%
Warm water
/l
1.0 l
0%
KNORR Italian Glaze with Balsamic 500 g
/g
50.0 g
0%
Rosemary chopped
/g
15.0 g
0%
Roast Pork
/
0.0
0%
/
Method
-
Warm water 1.0 l
-
Rosemary chopped 15.0 g
-
Roast Pork
Preparation
-
Method
- Whisk in 150g KNORR Jus into 1L hot water. Bring to the boil stirring continuously.
- Add KNORR Italian Glaze with Balsamic and rosemary, reduce heat and simmer for a further 2 minutes. Serve.
-
Tip
- For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220 degree Celsius.
