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Balsamic, Rosemary Jus

A luscious, aromatic sauce that builds the flavours of your roast pork, perfect for a rich Christmas lunch.

Balsamic, Rosemary Jus – Recipe

Method

KNORR Jus Gluten Free 1.8kg 150 g

KNORR Jus Gluten Free 1.8kg

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Warm water 1 l
KNORR Italian Glaze with Balsamic 500 g 50 g

KNORR Italian Glaze with Balsamic 500 g

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Rosemary chopped 15 g
Roast pork

Method
- Whisk in 150g KNORR Jus into 1L hot water. Bring to the boil stirring continuously.
- Add KNORR Italian Glaze with Balsamic and rosemary, reduce heat and simmer for a further 2 minutes. Serve.
Tip
- For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220 degree Celsius.