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  1. Method

    • Combine KNORR Garde d'Or Hollandaise Sauce, thin cream and wholegrain mustard in a saucepan and bring to a simmer. Serve.
  2. Tip

    • For a perfect crackling pour boiling water over the skin and pat dry. Place in cool room overnight, uncovered. Rub with oil and salt and start in a hot oven over 220 degree Celsius.
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