Ingredients
Method
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Ham 6.0 kg
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Dijon mustard 300.0 g
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Wholegrain Mustard 200.0 g
Preparation
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Method
- Combine both mustards in a bowl.
- Spread evenly over ham and bake in oven at 160 degree Celsius for 45 minutes, basting when required.
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Tip
- To remove the skin, carefully push your fingers under the skin. Once done, score the ham 1cm deep using a sharp knife, forming a diamond pattern.
