Maple Bourbon Gravy

Name: Maple Bourbon Gravy
Yield: 10
Ingredients: 100.0ml Bourbon; 100.0g KNORR Golden Roast Gravy Gluten Free 1.8kg; 50.0ml Maple syrup

Maple syrup and bourbon are a superb flavour duo. This gravy goes especially well with any meat dish.

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Maple syrup and bourbon are a superb flavour duo. This gravy goes especially well with any meat dish.

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What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Maple Bourbon Gravy
- In a large saucepan, heat the bourbon and reduce for a few minutes.
- Add water (900ml per 10 serves) and KNORR Golden Roast Gravy. Whisk until combined. Simmer for 3–4 minutes until the gravy is thickened and smooth.
- Add maple syrup and whisk to combine. Continue to simmer for 1 minute.

KNORR Golden Roast Gravy Gluten Free 1.8kg