Whisky Maple BBQ Sauce
Ingredients
Method
-
Maple syrup 100 ml
-
Cola 300 ml
-
Dark brown sugar 120 g
-
Whisky 200 ml
Preparation
-
Method
- Combine all ingredients together, blend well and simmer for 10 – 15 minutes until thickened.
- Serve with cooked brisket.
