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  • Skirt steak 1 kg

Cheese Sauce

To Finish

  • Milk bun hot dog roll 10 x
  • Pickled jalapeños, sliced 150 g
  1. Steak

    • Cook, rest and slice.
  2. Cheese Sauce

    • Add butter and white onion to saucepan and sweat, add 100 ml warm water, KNORR Jus and grated cheese, simmer. Add steak back to pan and warm through.
  3. To Finish

    • Fill buns with steak and sauce, top with pickled jalapeños, extra sauce and extra grated cheese.