Philly Steak Roll

Name: Philly Steak Roll
Yield: 10
Ingredients: 1.0kg Skirt steak; 20.0g Butter; 50.0g KNORR Jus Gluten Free 1.8kg; 150.0g White onion, finely chopped; 100.0ml Warm water; 300.0g Mixed grated cheese; 10.0x Milk bun hot dog roll; 150.0g Pickled jalapeños, sliced

The Philly Cheese Steak is an absolute institution. A Philadelphian will tell you that they invented Liberty and the steak sandwich. If a steak in a roll is your thing, then your customers will love this Philly. You can pump hundreds of these out of your kitchen.

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Steak

Skirt steak 1.0 kg

Cheese Sauce

Butter 20.0 g
KNORR Jus Gluten Free 1.8kg 50.0 g
KNORR Jus Gluten Free 1.8kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
White onion, finely chopped 150.0 g
Warm water 100.0 ml
Mixed grated cheese 300.0 g

To Finish

Milk bun hot dog roll 10.0 x
Pickled jalapeños, sliced 150.0 g

Beef

American

Casual Dining

Cafe/Takeaway

Sandwiches & Wraps

Main Meals

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Preparation

Steak
- Cook, rest and slice.
Cheese Sauce
- Add butter and finely chopped white onion into a saucepan. Pour in 100 ml of warm water, KNORR Jus GF and the mixed grated cheese. Let it simmer.
- Add the steak back to the pan and warm through.
To Finish
- Fill the buns with the steak and sauce, top it with pickled jalapeños, extra sauce and extra grated cheese.
Tip - Check out other excitingsandwich and wraprecipes for Casual Dining to enhance your menu.