Philly Steak Roll
The Philly Cheese Steak is an absolute institution. A Philadelphian will tell you, they invented Liberty and the steak sandwich. If steak in a roll is your thing, then your customers will love this philly. You can pump millions of these out of your kitchen.
Ingredients
Steak
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Skirt steak 1 kg
Cheese Sauce
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Butter 20 g
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White onion, finely chopped 150 g
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Warm water 100 ml
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Mixed grated cheese 300 g
To Finish
-
Milk bun hot dog roll 10 x
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Pickled jalapeños, sliced 150 g
Preparation
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Steak
- Cook, rest and slice.
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Cheese Sauce
- Add butter and white onion to saucepan and sweat, add 100 ml warm water, KNORR Jus and grated cheese, simmer. Add steak back to pan and warm through.
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To Finish
- Fill buns with steak and sauce, top with pickled jalapeños, extra sauce and extra grated cheese.
