Ingredients per serve



  • Skirt steak 1.0 kg

Cheese Sauce

To Finish

  • Milk bun hot dog roll 10.0 x
  • Pickled jalapeños, sliced 150.0 g

The Philly Cheese Steak is an absolute institution. A Philadelphian will tell you that they invented Liberty and the steak sandwich. If a steak in a roll is your thing, then your customers will love this Philly. You can pump hundreds of these out of your kitchen.



  1. Steak

    • Cook, rest and slice.
  2. Cheese Sauce

    • Add butter and finely chopped white onion into a saucepan. Pour in 100 ml of warm water, KNORR Jus GF and the mixed grated cheese. Let it simmer.
    • Add the steak back to the pan and warm through.
  3. To Finish

    • Fill the buns with the steak and sauce, top it with pickled jalapeños, extra sauce and extra grated cheese.
    Tip - Check out other excitingsandwich and wraprecipes for Casual Dining to enhance your menu.