Philly Steak Roll

The Philly Cheese Steak is an absolute institution. A Philadelphian will tell you that they invented Liberty and the steak sandwich. If steak in a roll is your thing, then your customers will love this Philly. You can pump millions of these out of your kitchen.

Butter 20 g
KNORR Jus Gluten Free 1.8kg 50 g

KNORR Jus Gluten Free 1.8kg

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White onion, finely chopped 150 g
Warm water 100 ml
Mixed grated cheese 300 g

Steak
- Cook, rest and slice.
Cheese Sauce
- Add butter and finely chopped white onion in a saucepan. Pour a 100 ml of warm water, KNORR Jus and add the grated cheese. Let it simmer.
- Add the steak back to the pan and warm through.
To Finish
- Fill the buns with the steak and sauce, top it with pickled jalapeños, extra sauce and extra grated cheese.
Tip - Check out other exciting sandwich and wrap recipes for Casual Dining to enhance your menu.