Philly Steak Roll

Name: Philly Steak Roll
Yield: 10
Ingredients: 1.0kg Skirt steak; 20.0g Butter; 150.0g White onions, chopped finely; 50.0g KNORR Jus Gluten Free 1.8kg; 300.0g Mixed grated cheese; 10.0x Milk bread rolls, halved and toasted; 150.0g Pickled jalapeños, sliced

The Philly Cheesesteak is an absolute institution for good reason. It's absolutely delicious! Give your diners a taste of freedom with this easy-to-prepare and super tasty combo of steak, melted cheese, and caramelised onions in a warm roll.

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What you need

Skirt steak 1.0 kg
Butter 20.0 g
White onions, chopped finely 150.0 g
KNORR Jus Gluten Free 1.8kg 50.0 g
KNORR Jus Gluten Free 1.8kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Mixed grated cheese 300.0 g
Milk bread rolls, halved and toasted 10.0 x
Pickled jalapeños, sliced 150.0 g

American

Beef

Casual Dining

Sandwiches & Wraps

Main Meals

Cafe/Takeaway

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Steak
- Cook the skirt steak, rest, and slice.
Cheese Sauce
- Add butter and white onions together into a heated saucepan.
- Pour in warm water (100 ml per 10 serves), KNORR Jus, and mixed grated cheese. Simmer.
- Add the steak slices to the saucepan and warm through.
To Serve
- Fill a roll with steak and cheese sauce. Top with pickled jalapeños, extra sauce, and extra cheese.