Ingredients per serve
Steak
-
Skirt steak 1.0 kg
Cheese Sauce
-
Butter 20.0 g
-
White onion, finely chopped 150.0 g
-
Warm water 100.0 ml
-
Mixed grated cheese 300.0 g
To Finish
-
Milk bun hot dog roll 10.0 x
-
Pickled jalapeños, sliced 150.0 g
Preparation
-
Steak
- Cook, rest and slice.
-
Cheese Sauce
- Add butter and finely chopped white onion in a saucepan. Pour a 100 ml of warm water, KNORR Jus and add the grated cheese. Let it simmer.
- Add the steak back to the pan and warm through.
-
To Finish
- Fill the buns with the steak and sauce, top it with pickled jalapeños, extra sauce and extra grated cheese.
Tip - Check out other exciting sandwich and wrap recipes for Casual Dining to enhance your menu.
