Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon
If you're after a big sandwich this one will hit the spot. Big juicy fresh cooked schnitzel with vine tomatoes and crispy bacon. Expect to sell hundreds per day.

Ingredients per serve
Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon
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€0.0
Chicken Schnitzels
Chicken breast fillets
/kg
1.2 kg
0%
Plain flour
/g
100.0 g
0%
Eggs, lightly beaten
/x
5.0 x
0%
Panko breadcrumbs
/g
400.0 g
0%
To Assemble
Lettuce, washed
/g
400.0 g
0%
Tomato, sliced
/g
400.0 g
0%
Slices tasty cheese
/x
20.0 x
0%
Bacon, grilled
/g
500.0 g
0%
HELLMANN'S Deli Mayonnaise 2.6kg
/g
400.0 g
0%

Halal Certified
Taste & Texture preferred by Chefs Vs other economy mayos
Turkish rolls
/x
10.0 x
0%
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Chicken Schnitzels
-
Chicken breast fillets 1.2 kg
-
Plain flour 100.0 g
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Eggs, lightly beaten 5.0 x
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Panko breadcrumbs 400.0 g
To Assemble
-
Lettuce, washed 400.0 g
-
Tomato, sliced 400.0 g
-
Slices tasty cheese 20.0 x
-
Bacon, grilled 500.0 g
-
Turkish rolls 10.0 x
Preparation
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Chicken Schnitzels
- Slice the chicken breasts in half and flatten with a meat mallet.
- Dust the chicken with flour, dip in the egg and then toss in breadcrumbs. Deep fry at 160C until cooked through and golden. Drain.
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To Assemble
- Slice and toast or lightly grill the Turkish rolls.
- Bottom bun, lettuce leaves, tomato, chicken, cheese and bacon and top with HELLMANN’S Deli Mayonnaise. serve.
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Hint
- Crumb your chicken using Panko Japanese crumbs it gives a better texture and crunch.