Crispy Fish Burger, Dill Tartare
A real staple for any fish and chip shop. Crispy lightly battered fish with a tangy fresh made tartare. Great lunch for a sunny day down at the beach.
Ingredients
Method
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120g Firm white fish fillets 10 x
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Plain flour 200 g
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Salt and fine ground white pepper
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Eggs, lightly beaten 6 x
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Panko breadcrumbs 300 g
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Dill pickles, finely chopped 100 g
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Dill, chopped 15 g
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Soft buns, split 10 x
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Mixed lettuce leaves 300 g
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Tomatoes, sliced 6 x
Preparation
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Method
- Dust fish in combined flour, salt and pepper. Dip in egg then toss in breadcrumbs. Cover and refrigerate.
- Combine HELLMANN'S Deli Mayonnaise, pickles and dill.
- Deep fry crumbed fish until golden and cooked through. Remove and drain.
- Spread both sides of each bun with dill mayonnaise. Top with lettuce, tomato and fish fillet. Serve immediately.
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Note
- Lightly toast the buns if desired.