Baja Burger (Chilli Cheese Beef Burger)
This burger packs a punch - the addition of jalapenos gives the KNORR Mexican Chunky Salsa Mild GF an extra chili hit.
/main-header.jpg)
Ingredients per serve
Baja Burger (Chilli Cheese Beef Burger)
−
+
€0.0
For the Onions
Oil, vegetable
/ml
50.0 ml
0%
Onions, diced
/g
150.0 g
0%
For the Patties
KNORR Italiana Napolitana Sauce GF 1.95kg
/g
50.0 g
0%

Beef, sausage mince
/g
300.0 g
0%
Minced beef
/kg
1.2 kg
0%
To Finish
KNORR Mexican Chunky Salsa Mild GF 1.95kg
/g
300.0 g
0%

HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%

Tomato, sliced
/g
400.0 g
0%
Cheese, sliced
/pc
10.0 pc
0%
Jalapeños, sliced
/g
200.0 g
0%
Burger buns
/pc
10.0 pc
0%
Avocadoes, sliced
/g
400.0 g
0%
Lettuce, washed
/g
300.0 g
0%
To Serve
Shoestring fries
/kg
1.0 kg
0%
/
For the Onions
-
Oil, vegetable 50.0 ml
-
Onions, diced 150.0 g
For the Patties
-
Beef, sausage mince 300.0 g
-
Minced beef 1.2 kg
To Finish
-
Tomato, sliced 400.0 g
-
Cheese, sliced 10.0 pc
-
Jalapeños, sliced 200.0 g
-
Burger buns 10.0 pc
-
Avocadoes, sliced 400.0 g
-
Lettuce, washed 300.0 g
To Serve
-
Shoestring fries 1.0 kg
Preparation
-
For the Onions
- Preheat the oil in a frying pan and pan fry the diced onion until cooked without colour, remove then set aside.
-
For the Patties
- Combine the cooled cooked onions with the mince, sausage meat and KNORR Italiana Napolitana Sauce GF Mix, mix together well and form into 150 g patties.
- Cook the formed beef patties on char-grill until cooked through, remove and keep hot.
-
To Finish
- Toast your burger buns and keep warm.
- Construct the burgers in the following order-bottom bun, HELLMANN'S Real Mayonnaise, sliced avocado, lettuce, tomato, beef patty, sliced cheese, KNORR Mexican Chunky Salsa Mild GF, sliced jalapeños and lastly the toasted top bun.
-
To Serve
- Serve with fresh cooked shoestring fries.