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  1. Method

    • Cut each chicken breast in half along the middle and flatten slightly.
    • Toss with lemon juice, oil and Peri peri spice powder. Cover and refrigerate.
    • Drain chicken from marinade and cook on a hot plate or grill until golden brown and cooked through.
    • Spread both sides of each burger bun with HELLMANN'S Deli Mayonnaise and top with lettuce and chicken.
    • Serve immediately with an extra hit of hot chilli sauce if desired.
  2. Note

    • Lightly toast the buns if desired.