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Beer Battered Soft Shell Crab Sandwich

You want to go All The Way? Use crab in your burgers! Soft shell means no diggin' out the flesh with the fingers. Beer batter that baby and shove it between a soft bun!

Beer Battered Soft Shell Crab Sandwich – Recipe

Method

100g Soft shell crab 10 x
Beer 380 ml
Plain flour 200 g
Corn flour 50 g
Sprinkle salt
KNORR American Chipotle BBQ Sauce GF 2.1kg 100 ml

KNORR American Chipotle BBQ Sauce GF 2.1kg

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HELLMANN'S Ranch Dressing 2.55 L 200 ml

HELLMANN'S Ranch Dressing 2.55 L

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KNORR Thai Lime Powder 500 g 10 g

KNORR Thai Lime Powder 500 g

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Burger buns 10 x
Lettuce, chopped and Tomato, diced 200 g

Method
- Wash and clean the crabs, drain well.
- Combine the beer batter ingredients together, batter, dust the crabs in extra flour and deep fry until cooked and golden.
- Combine the southwest sauce ingredients together.
- Cut and grill the burger buns and assemble the sandwich in the following order – bun base, southwest sauce, lettuce, tomato, cooked crab and top bun.

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