Ingredients per serve
Method
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100g Soft shell crab 10.0 x
-
Beer 380.0 ml
-
Plain flour 200.0 g
-
Corn flour 50.0 g
-
Sprinkle Salt
-
Burger buns 10.0 x
-
Lettuce, chopped and Tomato, diced 200.0 g
Preparation
-
Method
- Wash and clean the crabs, drain well.
- Combine the beer batter ingredients together, batter, dust the crabs in extra flour and deep fry until cooked and golden.
- Combine the southwest sauce ingredients together.
- Cut and grill the burger buns and assemble the sandwich in the following order – bun base, southwest sauce, lettuce, tomato, cooked crab and top bun.
