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Ingredients per serve

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What you need


Aloha to pineapples in this Mexican street food favourite! Tacos are always a popular and on-trend menu item. In this island-style twist on tacos al pastor, we've swapped out grilled pork for grilled fish, with the same smoky chipotle flavour that pairs perfectly with the sweet heat of pineapple salsa.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Chipotle Mayo

    • Combine HELLMANN'S Real Aioli and KNORR American Chipotle BBQ Sauce. Set aside.
  3. Slaw

    • Toss together the carrots, onions, and cabbage in a large bowl.
  4. Pineapple Salsa

    • Combine the coriander, jalapeños, and grilled pineapple in another bowl.
  5. To Assemble & Serve

    • Spread each soft tortilla with some chipotle mayo.
    • Then layer with slaw, grilled fish, and pineapple salsa.
    • Serve with grilled lime wedges.
  6. Chef's Tip

    • Deep fried crumbed or battered fish works just as well, if you want a mix of different textures.
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