Ingredients per serve


For the Chipotle Aioli

For the Slaw

  • Carrot, shredded 100.0 g
  • Onion, red, shredded 50.0 g
  • Cabbage, red, shredded 250.0 g

For the Pineapple Relish

  • Coriander, chopped 20.0 g
  • Jalapeños, chopped 10.0 g
  • Pineapple, grilled, sliced 350.0 g

To Finish

  • Tacos, soft 10.0 x
  • Fish, white, grilled 1.0 kg
  • Lime wedges, grilled 10.0 x

The popularity of tacos continues to grow. This one's combining the flavour of the pacific with traditional south western American with the use of chipotle.



  1. For the Chipotle Aioli

    • Mix the HELLMANN'S Real Aioli and KNORR American Chipotle BBQ Sauce GF together.
  2. For the Slaw

    • Mix the cabbage, carrot and onion together in a large bowl.
  3. For the Pineapple Relish

    • Combine the pineapple, coriander and jalapenos in a small bowl.
  4. To Finish

    • Construct in the following order: taco, chipotle aioli, slaw, fish, pineapple relish. Serve with a slice of lime.
  5. Tip

    • If you want to mix different textures, deep fried fish works just as well.