Butter Chicken Tikka Pie
Butter chicken is a favorite curry, making it into a pie makes it a great combination.
- Combine the KNORR Coconut milk powder, water, KNORR Pataks Butter Chicken Sauce and KNORR Pataks Tikka Masala Sauce.
- Combine the chicken and bake in the oven at 180 degree Celsius for 25 minutes or until cooked. Remove and allow to cool.
- Add the chicken pie mix in a pastry lined dish and cover with another layer of pastry. Bake at 180 degree Celsius for 15 minutes or until pastry is cooked through and golden.
- Serve with tomato, onion and cucumber raita.