Posted on Thursday, 18ᵗʰ July, 2024
According to a report by government body End Food Waste Australia, the average annual cost of food waste per Australian foodservice business is an astonishing $66,740*. At a time when foodservice is being crunched by overheads, it pays to regularly assess your menu for opportunities to cut complexity, eliminate spoilage and drive profitability.
Reduce waste one meal at a time
Unilever Food Solutions wants to assist operators to optimise their menus so that waste becomes the exception and not the norm. Our free step-by-step guide and Excel template help you make money-saving decisions in less than two hours!
*Foodservice Sector Action Plan Overview (report), End Food Waste Australia, 2024.
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