Ingredients per serve
Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise
−
+
€0.0
For the Beef
Oil, vegetable
/l
100.0 ml
0%
Salt, sea
/kg
20.0 g
0%
Black pepper, ground
/kg
10.0 g
0%
OP Beef rib eye, cleaned
/kg
2.5 kg
0%
For the Sauce
KNORR Bearnaise Sauce 1L
/l
600.0 ml
0%
To Serve
Thick cut chips, fried
/kg
1.0 kg
0%
/
For the Beef
-
Oil, vegetable 100.0 ml
-
Salt, sea 20.0 g
-
Black pepper, ground 10.0 g
-
OP Beef rib eye, cleaned 2.5 kg
For the Sauce
To Serve
-
Thick cut chips, fried 1.0 kg
