Ingredients per serve

+

Chicken

Viet Slaw

Chilli Jam Mayo

To Serve

  • Lettuce, shredded 300.0 g
  • Brioche or milk buns, halved 10.0 x

Preparation

  1. Chicken

    • Char grill chicken breast. Finish roasting in the oven until cooked through.
    • Remove the skin and deep fry until crispy, chop into small pieces.
    • Shred the chicken with a fork and add KNORR Concentrated Liquid Stock, set aside for use.
  2. Viet Slaw

    • Combine coriander, mint, shallots and carrots together, season with KNORR Lime Powder.
  3. Chilli Jam Mayo

    • Combine HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Jam together.
  4. To Serve

    • Grill the buns and add all ingredients, including lettuce and chopped chicken skin for crunch, serve with assorted vegetable crisps and lime salt.
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