Ingredients per serve


What you need

Burgers with pulled meat are a popular, on-trend item on most pub and club menus. We're using KNORR Concentrated Liquid Stock in this recipe to add moisture and flavour back to the shredded chicken.

Serve this pulled chicken sandwich with a Viet-style slaw for crunch and a chilli jam mayo for a flavour kick.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Chicken

    • Chargrill the chicken and finish roasting in the oven until cooked through.
    • Remove the skin and deep fry it until crispy. Chop the fried skin into small pieces.
    • Shred the chicken with a fork and add KNORR Concentrated Liquid Stock. Set aside.
  3. Viet Slaw

    • Combine coriander, mint, shallots, and carrots. Season with KNORR Thai Lime Powder.
  4. Chilli Jam Mayo

    • Combine HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Jam. Set aside.
  5. To Assemble

    • Grill the buns and spread the chilli jam mayo on the bottom bun.
    • Add the shredded chicken, shredded lettuce, and Viet slaw. Top with chopped fried chicken skin for crunch.
    • Serving suggestion: Have assorted vegetable crisps and lime salt on the side.