Malaysian Style BBQ Chicken Wings
Malaysian style sweet chicken wings roasted on the barbeque with a spicy chili mayonnaise
Ingredients
Chicken wings
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Chicken, wings 20 pc
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Oyster sauce 150 g
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Honey 200 g
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Oil, sesame 5 g
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Salt 10 g
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White pepper
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Fresh Crushed Ginger 5 g
Salad
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Cucumber 150 g
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White radish 150 g
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Chilli, red 2 x
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Oil 50 ml
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Lime juice 20 ml
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Finely chopped coriander stems 3 g
Sauce
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Hellmann’s Real Mayonnaise 100 g
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Chilli sauce 50 g
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Lime juice 25 g
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Finely chopped coriander stems 3 g
Preparation
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Chicken wings
- Mix all the ingredients for the marinade and pour into a vacuum bag and add the chicken, Seal the bag. Let the chicken marinate overnight. Skewer the chicken wings.
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Salad
- Cut the cucumber and white radish in thin slices. Season with some oil, lime juice, red chili pepper and finely chopped coriander stems.
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Sauce
- Mix the Hellmann’s Real Mayonnaise with the chili sauce, lime juice and finely chopped coriander stems.
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To serve
- Light the charcoal BBQ and roast the chicken wings. Serve with the cucumber salad and the spicy chili mayonnaise.