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  1. Recipes for the latest food trends in New Zealand

Chicken Schnitzel, Jumbo Prawns, Garlic Sauce

Chicken Schnitzel, Jumbo Prawns, Garlic Sauce – Recipe

A take on the popular classics of chicken schnitzel and 'surf-and turf', a combination of hand-crumbed chicken breast, succulent jumbo prawns, creamy garlic sauce and KNORR Concentrated Liquid Stock lifts the flavour of the other ingredients and delivers that sought-after umami flavour.

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Ingredients per serve

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Chicken

Prawns

  • Jumbo Prawns 20.0 x

Sauce

A take on the popular classics of chicken schnitzel and 'surf-and turf', a combination of hand-crumbed chicken breast, succulent jumbo prawns, creamy garlic sauce and KNORR Concentrated Liquid Stock lifts the flavour of the other ingredients and delivers that sought-after umami flavour.

...

Preparation

  1. Chicken

    • Slice chicken breast fillets in half and flatten with a mallet.
    • Add KNORR Concentrated Liquid Stock to the egg mix. Coat the chicken in flour, then egg mix, then in crumbs. Set aside to deep fry.

  2. Prawns

    • Peel the prawns leaving the head and tail on. Grill on the barbecue.

  3. Sauce

    • Combine the cream, garlic puree and KNORR Concentrated Liquid Stock together and slightly reduce, add chopped shallots.

  4. To Serve

    • Serve together with the sauce on top, fresh fries and salad on the side. Garnish with fresh herbs.
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