Ingredients per serve

+

Tartare Sauce

Fish

  • Small battered fish fillets 20.0 x

To Serve

  • Brioche buns 10.0 x
  • Curly lettuce 50.0 g
  • Red onions, thinly sliced 1.0 x
  • Fresh jalapenos, thinly sliced 5.0 x
  • Beer Battered Fries, To Serve

Preparation

  1. Tartare Sauce

    • Combine all ingredients in a bowl.
  2. Fish

    • Deep fry fish.
  3. To Serve

    • Grill the buns, and on each bun place tartare sauce, followed by lettuce, onion, fish, tartare sauce, jalapeno, and top them with a bun.
    • Serve with beer-battered fries.
  4. Chef's Tip

    • Use a battered fish as opposed to acrumbed fish for this burger.
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