Crispy Fish Burger with Jalapeno Tartare Sauce
Burgers are on-trend across pubs, clubs, and cafes. Offering different ideas to your customer can make your venue stand out. Using HELLMANN'S Mayonnaise as the base for your tartare sauce will make sure this burger stands out from the crowd.
Cafe/Takeaway
Casual Dining
Seafood
Burgers & Hotdogs
Main Meals
American
Ingredients per serve
Crispy Fish Burger with Jalapeno Tartare Sauce
−
+
€0.0
Tartare Sauce
Large pickles, finely chopped
/g
100.0 g
0%
Jalapenos, finely chopped
/x
3.0 x
0%
Parsley, finely chopped
/g
30.0 g
0%
Salted capers, rinsed, drained, finely chopped
/g
60.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
400.0 g
0%
Dijon mustard
/g
30.0 g
0%
Fish
Small battered fish fillets
/x
20.0 x
0%
To Serve
Brioche buns
/x
10.0 x
0%
Curly lettuce
/g
50.0 g
0%
Red onions, thinly sliced
/x
1.0 x
0%
Fresh jalapenos, thinly sliced
/x
5.0 x
0%
Beer Battered Fries, To Serve
/
0.0
0%
/
Tartare Sauce
-
Large pickles, finely chopped 100.0 g
-
Jalapenos, finely chopped 3.0 x
-
Parsley, finely chopped 30.0 g
-
Salted capers, rinsed, drained, finely chopped 60.0 g
-
Dijon mustard 30.0 g
Fish
-
Small battered fish fillets 20.0 x
To Serve
-
Brioche buns 10.0 x
-
Curly lettuce 50.0 g
-
Red onions, thinly sliced 1.0 x
-
Fresh jalapenos, thinly sliced 5.0 x
-
Beer Battered Fries, To Serve
Preparation
-
Tartare Sauce
- Combine all ingredients in a bowl.
-
Fish
- Deep fry fish.
-
To Serve
- Grill the buns, and on each bun place tartare sauce, followed by lettuce, onion, fish, tartare sauce, jalapeno, and top them with a bun.
- Serve with beer-battered fries.
-
Chef's Tip
- Use a battered fish as opposed to acrumbed fish for this burger.
