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Tartare Sauce

Fish

  • Small battered fish fillets 20 x

To Serve

  • Brioche buns 10 x
  • Curly lettuce 50 g
  • Red onions, thinly sliced 1 x
  • Fresh jalapenos, thinly sliced 5 x
  • Beer battered fries, to serve
  1. Tartare Sauce

    • Combine all ingredients in a bowl.
  2. Fish

    • Deep fry fish.
  3. To Serve

    • Grill the buns, and on each bun place tartare sauce, followed by lettuce, onion, fish, tartare sauce, jalapeno, and top them with a bun.
    • Serve with beer-battered fries.
  4. Chef's Tip

    • Use a battered fish as opposed to acrumbed fish for this burger.