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Crispy Fish Burger with Jalapeno Tartare Sauce

Burgers are on-trend across pubs, clubs, and cafes. Offering different ideas to your customer can make your venue stand out. Using HELLMANN'S Mayonnaise as the base for your tartare sauce will make sure this burger stands out from the crowd.

Crispy Fish Burger with Jalapeno Tartare Sauce – Recipe

Tartare Sauce

Large pickles, finely chopped 100 g
Jalapenos, finely chopped 3 x
Parsley, finely chopped 30 g
Salted capers, rinsed, drained, finely chopped 60 g
HELLMANN'S Real Mayonnaise 2.4 kg 400 g

HELLMANN'S Real Mayonnaise 2.4 kg

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COLMAN'S Dijon Mustard 2.35 kg/2.25 L jar 30 g

COLMAN'S Dijon Mustard 2.35 kg/2.25 L jar

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Fish

Small battered fish fillets 20 x

To Serve

Brioche buns 10 x
Curly lettuce 50 g
Red onions, thinly sliced 1 x
Fresh jalapenos, thinly sliced 5 x
Beer battered fries, to serve

Tartare Sauce
- Combine all ingredients in a bowl.
Fish
- Deep fry fish.
To Serve
- Grill the buns, and on each bun place tartare sauce, followed by lettuce, onion, fish, tartare sauce, jalapeno, and top them with a bun.
- Serve with beer-battered fries.
Chef's Tip
- Use a battered fish as opposed to acrumbed fish for this burger.