Ingredients
Tartare Sauce
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Large pickles, finely chopped 100.0 g
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Jalapenos, finely chopped 3.0 x
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Parsley, finely chopped 30.0 g
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Salted capers, rinsed, drained, finely chopped 60.0 g
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Dijon mustard 30.0 g
Fish
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Small battered fish fillets 20.0 x
To Serve
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Brioche buns 10.0 x
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Curly lettuce 50.0 g
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Red onions, thinly sliced 1.0 x
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Fresh jalapenos, thinly sliced 5.0 x
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Beer battered fries, to serve
Preparation
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Tartare Sauce
- Combine all ingredients in a bowl.
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Fish
- Deep fry fish.
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To Serve
- Grill the buns, and on each bun place tartare sauce, followed by lettuce, onion, fish, tartare sauce, jalapeno, and top them with a bun.
- Serve with beer-battered fries.
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Chef's Tip
- Use a battered fish as opposed to acrumbed fish for this burger.
