Posted on Wednesday, 22nd June, 2022
Diners seek healthier seasonings
The momentum behind eating better seems unstoppable as 2022 witnesses a new set of healthy food trends going mainstream. Chief among them is a growing awareness of artificial flavour enhancers, with kitchens now embracing additive-free condiments, pastes, sauces and dressings in greater numbers.
Exploring alternatives to artificial flavours
From exotic African and South American spice mixes to the fabulous, fermented flavours of tamari, chimichurri and gochujang, there is no shortage of exciting, natural flavours to explore. Also on the rise are immunity-boosting botanicals and natural sweeteners, such as raisins, citrus and mango.
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