Breakfast Burger
This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!
Casual Dining
Pork
Burgers & Hotdogs
Main Meals
Breakfast & Brunch
Other European
American
Ingredients per serve
Breakfast Burger
−
+
€0.0
Chipotle Mayo
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
50.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
250.0 g
0%
Burger Filling
Chorizo
/g
450.0 g
0%
Hash browns
/x
10.0 x
0%
Baby kale
/g
350.0 g
0%
Eggs
/x
10.0 x
0%
Brioche Buns
/x
10.0 x
0%
/
Chipotle Mayo
Burger Filling
-
Chorizo 450.0 g
-
Hash browns 10.0 x
-
Baby kale 350.0 g
-
Eggs 10.0 x
-
Brioche Buns 10.0 x
Preparation
-
Chipotle Mayo
- Mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise. Set aside.
-
Burger Filling
- Grill or pan fry thinly sliced chorizo until golden brown. Drain and keep warm.
- Deep fry hashbrowns until golden and crisp. Drain and keep warm.
- Deep fry baby kale leaves until crisp. Drain and keep warm.
- Fry eggs.
-
To Serve
- Toast split brioche buns. Spread with chipotle mayo. Top with hashbrown, egg, chorizo and kale.
