Ingredients per serve

+

Chipotle Mayo

Burger Filling

  • Chorizo 450.0 g
  • Hash browns 10.0 x
  • Baby kale 350.0 g
  • Eggs 10.0 x
  • Brioche Buns 10.0 x

Preparation

  1. Chipotle Mayo

    • Mix KNORR American Chipotle BBQ Sauce with HELLMANN’s Real Mayonnaise. Set aside.
  2. Burger Filling

    • Grill or pan fry thinly sliced chorizo until golden brown. Drain and keep warm.
    • Deep fry hashbrowns until golden and crisp. Drain and keep warm.
    • Deep fry baby kale leaves until crisp. Drain and keep warm.
    • Fry eggs.
  3. To Serve

    • Toast split brioche buns. Spread with chipotle mayo. Top with hashbrown, egg, chorizo and kale.
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