Ingredients per serve
Steak Salad with Roasted Beets, Goat's Cheese and Walnut Pesto
−
+
€0.0
Beetroot
Sirloin steaks
/x
5.0 x
0%
Beetroot, trimmed
/g
600.0 g
0%
KNORR Italian Glaze with Balsamic 500g
/l
75.0 ml
0%
![](https://www.unileverfoodsolutions.co.nz/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-italian-glaze-with-balsamic-500-g/knorr-italian-glaze-with-balsamic-500g.png)
Garlic cloves
/x
4.0 x
0%
Parmesan, finely grated
/g
150.0 g
0%
Basil leaves
/kg
400.0 g
0%
Flat leaf parsley
/g
100.0 g
0%
Olive oil
/l
400.0 ml
0%
To Serve
Chargrilled capsicums, roughly chopped
/x
2.0 x
0%
Baby beetroot leaves
/g
200.0 g
0%
Baby spinach leaves
/g
150.0 g
0%
Goat’s cheese
/g
250.0 g
0%
HELLMANN'S Ranch Dressing 2.55L
/l
250.0 ml
0%
![](https://www.unileverfoodsolutions.co.nz/dam/global-ufs/mcos/anz/calcmenu/products/packshots/hellmann-s/hellmann-s-ranch-dressing-2-55-l/hellmann-s-ranch-dressing-2-55l.png)
/
Beetroot
-
Sirloin steaks 5.0 x
-
Beetroot, trimmed 600.0 g
-
Garlic cloves 4.0 x
-
Parmesan, finely grated 150.0 g
-
Basil leaves 400.0 g
-
Flat leaf parsley 100.0 g
-
Olive oil 400.0 ml
To Serve
-
Chargrilled capsicums, roughly chopped 2.0 x
-
Baby beetroot leaves 200.0 g
-
Baby spinach leaves 150.0 g
-
Goat’s cheese 250.0 g