Citrus Gochu Sawsawan

Name: Citrus Gochu Sawsawan
Yield: 10
Ingredients: 600.0g Sugar cane vinegar; 160.0g Tamari; 240.0g Raw sugar; 4.0g Black pepper, ground; 20.0g Garlic cloves, crushed; 40.0g Gochujang paste; 10.0g Knorr Professional Thai Lime Powder 500g; 10.0g Red chilli, thinly sliced; 100.0g Red onion, finely chopped; 20.0g Spring onion, finely sliced

A punchy dipping sauce that fuses the heat of gochujang with bright citrus acidity to deliver a vibrant balance of sweet, tangy and spicy flavours that cut through rich, grilled or fried dishes.

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What you need

Sugar cane vinegar 600.0 g
Tamari 160.0 g
Raw sugar 240.0 g
Black pepper, ground 4.0 g
Garlic cloves, crushed 20.0 g
Gochujang paste 40.0 g
Knorr Professional Thai Lime Powder 500g 10.0 g
Knorr Professional Thai Lime Powder 500g
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Red chilli, thinly sliced 10.0 g
Red onion, finely chopped 100.0 g
Spring onion, finely sliced 20.0 g

Sauces & Marinades

Cafe/Takeaway

Casual Dining

Asian

A punchy dipping sauce that fuses the heat of gochujang with bright citrus acidity to deliver a vibrant balance of sweet, tangy and spicy flavours that cut through rich, grilled or fried dishes.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly
Citrus gochu sawsawan
- Combine sugar cane vinegar, tamari, raw sugar, black pepper, garlic, gochujang, Knorr Thai Lime Powder, red chilli, red onion and spring onion in a mixing bowl. Stir well until the sugar is dissolved and all ingredients are evenly combined.
- Transfer to a serving bowl and serve.

Sauces & Marinades

Cafe/Takeaway

Casual Dining

Asian

Citrus Gochu Sawsawan

Ingredients per serve

What you need

Knorr Professional Thai Lime Powder 500g

Preparation

What you need

Citrus gochu sawsawan

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Citrus Gochu Sawsawan

Ingredients per serve