No need to stick to the exact traditional recipe for Dianne! Take this recipe for example. Still has Dianne sauce roots but so much better for a reinvented version. Anyway, who settled on using the name Dianne for a sauce, what's wrong with Sharon or Debbie?
Ingredients per serve
Method
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400g King cut T-Bone steaks 10.0 x
Dianne
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Garlic cloves 50.0 g
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Woodchips 200.0 g
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Bourbon 100.0 ml
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GF Worcestershire Sauce 50.0 ml
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Water 1.0 l
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Cream 100.0 ml
Preparation
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Method
- Cook the steaks to the desired liking.
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Dianne
- Peel and smoke the garlic using the wood chips in a pot for 20 minutes. Remove garlic and blend.
- Lightly saute the garlic puree then add the bourbon and reduce by half. Add the Worcestershire and water.
- Whisk in the KNORR Gluten Free Rich Brown Gravy and cream, and whisk until boiling.
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To Serve
- Pour the sauce over the steak and garnish with deep fried shallots.
