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Ingredients per serve

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What you need


There is always room to add a creative twist to traditional classics and keep it interesting for diners. This recipe retains its Diane roots but gets a flavour boost from the addition of smoked garlic puree.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Steak

    • Season and cook the steaks to preferred doneness.
  3. Dianne

    • Lightly sauté the smoked garlic puree, then add the bourbon and reduce by half.
    • Add Worcestershire and water.
    • Whisk in KNORR Rich Brown Gravy and cream until boiling.
    • Remove from heat and set aside.
  4. To Serve

    • Pour sauce over steak and garnish with deep fried shallots. Serve.
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