Trends on Plate

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Trends on Plate: What’s trending in kitchens around the globe

Stay up-to-date with a host of new exciting recipes, culinary influences and tips from kitchens around the world.

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Trends on Plate
Meat Trends

Comforting classics with a modern twist.

Trends on Plate
Comeback Kings

The return to traditional ingredients.
Foodservice Trends
Foodservice Trends

Handy tips on taming tech trends in the industry.
Trends on Plate
All things seafood

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KNORR Jus Gluten Free 1.8kg

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Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus

The smokiness of the tomato perfectly complements the sweetness of the glaze with this premium cut of beef.

Trends on Plate
Raising the Steaks

Posted on Tuesday, 7th November, 2019
Trends on Plate
Change is on the menu

Posted on Tuesday, 8th October, 2019
Trends on Plate
Add spin with sauces

Meat Trends

Red meat: getting seconds
Meat the new Black
Watch: Discover secondary cuts with the Master of Meat
Meat recipes on trend
Raising the Steaks

See all articles

Foodservice Trends

Keeping it Real, with simple ingredients
On-trend cooking equipment
Old is new with native ingredients
Why jump on the technology bandwagon?
Tips to get the most of technology for your food business
Tech solutions to take care of your business
Change is on the menu

See all articles

The Great Reuse and Recycle movement

Get inspired by Chefs who are making a difference
Tips to minimise waste and maximise margins
Watch: Join the Great Food Rescue movement and make a difference

Comeback Kings

Condiments making a gourmet comeback
Mixing it up with flavoured salts, oils and butters
Recipes on trend: with mustards, butters, sauces
Add spin with sauces

See all articles

Mod Mex

No limits for Tacos. From traditional trucks to top-end works of art
Mod Mex recipes on trend
Young guns rediscovering the excitement and colour of Mexico
Watch: Chef Oscar Gorosito from Mejico, Sydney, show his unique take on tacos
The Mexican Makeover

See all articles

Great Grains

New Alternatives to Protein
Grains on Trend
Watch: Chef Bret Cameron makes grains take center stage

Grandma Gets On Trend

Nonna knows best
Reimagine comforting Classics
Culina Et Vinum, making Classics cool

Stand, Hold & Eat

Global street eats inspiring bar food
Bar menus and share plates on trend
Freddie Salim shows how easy it is to bring Asian street food influences to Nu Bambu at Canterbury-Hurlstone Park RSL
Master Tips: From root to leaf
Stand, Hold & Eat. On-trend recipes and inspiration
Amp up your bar food with cool veggie snacks
Watch: Gurdy’s in Sydney, Newtown getting the bar veggie snacks game on
International-inspired snack tips from the Masters
Lift your bar food game to stay on trend
Single-handed menu tricks and tips

See all articles

The Rise of Meaty Veggies

Veggies that are the new heroes
Ways to treat humble Veg to become the next weird and wonderful
Veggie recipes on trend
Watch: Interview with Gareth Howard of Acre Eatery

See all articles

Crisp, light & simple

Foams, pickles and glazes. Not just fine dining anymore
Summer salad recipes on trend
The Revitalised Art of Pickling and Curing
Found! New Zealand's best Pub Salads

See all articles

All things Seafood

A chat with the colourful identities from the Sydney Fish Market
Who's doing fish & seafood well
Seafood and BBQ summer trends
Fish & Seafood: recipes on trend

See all articles

Americana - Go Big or Go Home

America, Authentic to the bone
Add vibrancy to your menu with these ingenious on-the-go food ideas
The tastiest, crunchiest, sauciest sandwiches this side of the Pacific
Kitchen techniques & recipes to deliver authentic smoky flavour
Soul food from America’s heartland
Top American BBQ places: in Australia and New Zealand
The best meat cuts to smoke with
Modern, exciting on-trend salads
Recipes that can make heroes out of sides
Add big, layered flavours, starting with marinades
Killer sauces to complete a meal
Kick-ass products to make American magic in your kitchen
American cuisine highlights
Cool Americana Cookbooks
Celebrating Asia's influence in the Global Kitchen

See all articles

On Trend Food and Drink Pairing

GF Food + Drinks pairing made easy
The art of food and beer matching. What goes well and why.
A Match Made In Heaven.

Who's doing it well

Maverick Chefs video series: on a hunt for venues that push the boundaries
Serving up Pub Classics with a difference
A modern take on a favourite Pub Classic
Clever reinvention of Pub Classics
Belle’s Hot Chicken: The evolution of modern fast casual dining
Mister Gee Burger Truck

See all articles

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Trends on Plate: What’s trending in kitchens around the globe

Meat Trends

Comeback Kings

Foodservice Trends

All things seafood

KNORR Jus Gluten Free 1.8kg

Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus

Raising the Steaks

Change is on the menu

Add spin with sauces

Red meat: getting seconds

Meat the new Black

Watch: Discover secondary cuts with the Master of Meat

Meat recipes on trend

Raising the Steaks

Keeping it Real, with simple ingredients

On-trend cooking equipment

Old is new with native ingredients

Why jump on the technology bandwagon?

Tips to get the most of technology for your food business

Tech solutions to take care of your business

Change is on the menu

Get inspired by Chefs who are making a difference

Tips to minimise waste and maximise margins

Watch: Join the Great Food Rescue movement and make a difference

Condiments making a gourmet comeback

Mixing it up with flavoured salts, oils and butters

Recipes on trend: with mustards, butters, sauces

Add spin with sauces

No limits for Tacos. From traditional trucks to top-end works of art

Mod Mex recipes on trend

Young guns rediscovering the excitement and colour of Mexico

Watch: Chef Oscar Gorosito from Mejico, Sydney, show his unique take on tacos

The Mexican Makeover

New Alternatives to Protein

Grains on Trend

Watch: Chef Bret Cameron makes grains take center stage

Nonna knows best

Reimagine comforting Classics

Culina Et Vinum, making Classics cool

Global street eats inspiring bar food

Bar menus and share plates on trend

Freddie Salim shows how easy it is to bring Asian street food influences to Nu Bambu at Canterbury-Hurlstone Park RSL

Master Tips: From root to leaf

Stand, Hold & Eat. On-trend recipes and inspiration

Amp up your bar food with cool veggie snacks

Watch: Gurdy’s in Sydney, Newtown getting the bar veggie snacks game on

International-inspired snack tips from the Masters

Lift your bar food game to stay on trend

Single-handed menu tricks and tips

Veggies that are the new heroes

Ways to treat humble Veg to become the next weird and wonderful

Veggie recipes on trend

Watch: Interview with Gareth Howard of Acre Eatery

Foams, pickles and glazes. Not just fine dining anymore

Summer salad recipes on trend

The Revitalised Art of Pickling and Curing

Found! New Zealand's best Pub Salads

A chat with the colourful identities from the Sydney Fish Market

Who's doing fish & seafood well

Seafood and BBQ summer trends

Fish & Seafood: recipes on trend

America, Authentic to the bone

Add vibrancy to your menu with these ingenious on-the-go food ideas

The tastiest, crunchiest, sauciest sandwiches this side of the Pacific

Kitchen techniques & recipes to deliver authentic smoky flavour

Soul food from America’s heartland

Top American BBQ places: in Australia and New Zealand

The best meat cuts to smoke with

Modern, exciting on-trend salads

Recipes that can make heroes out of sides

Add big, layered flavours, starting with marinades

Killer sauces to complete a meal

Kick-ass products to make American magic in your kitchen

American cuisine highlights

Cool Americana Cookbooks

Celebrating Asia's influence in the Global Kitchen