Trends on Plate
Keep up with the latest kitchen trends.
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Trends on Plate: What’s trending in kitchens around the globe
Stay up-to-date with a host of new exciting recipes, culinary influences and tips from kitchens around the world.
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Trends on Plate
Great Grains
Aussie Chefs are exploring traditional foods to create contemporary dishes. The latest trend is to use a variety of great grains like hemp, buckwheat & barley.
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Trends on Plate
Grandma Gets On Trend
Catch up on the latest food trends - reinventing Grandma's recipes and putting a twist on classic comfort food recipes with KNORR products.
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Trends on Plate
Stand, Hold & Eat
Take your bar food game up a notch with these recipes, menu ideas and Chef tips for the best bar snacks.
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Trends on Plate
Mod Mex
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Order product
KNORR Gluten Free Pronto Napoli 4.15 kg
Use in casseroles, as a soup base or steak sauce.
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Mushroom Parmigiana with Bocconcini, Pesto
Parmigiana is always a favourite. Using mushrooms instead of meat allows vegetable lovers to enjoy this classic dish.
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Great Grains
New Alternatives to Protein
Several grains and veges are a great source of protein. They are also gluten free foods and healthier options. Explore the latest protein trend - hemp seeds.
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The Great Reuse and Recycle movement
Get inspired by Chefs who are making a difference
Being wise with food waste is now a growing movement for many clubs, pubs, restaurants. Get inspired by Chefs and venues who do it well.
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The Great Reuse and Recycle movement
Watch: Join the Great Food Rescue movement and make a difference
Ronni Khan inspired many Chefs to re-think and re-purpose food waste with her Oz Harvest and Kiwi Harvest charity work. Learn how you can help to make a difference as a Chef.
