Flat Iron with Truffle Triple Mushroom Sauce

Why just cook with standard old button and cup mushrooms that every chef makes their mushroom sauce from? Unleash your inner mushroom magic voodoo skills with this recipe and be a sauce hero.

Oil 50 ml
Sliced swiss brown mushrooms 300 g
Sliced king mushrooms 400 g
Oyster mushrooms 200 g
Water 1 l
Truffle oil 10 ml
KNORR Rich Brown Gravy Gluten Free 2kg 100 g

KNORR Rich Brown Gravy Gluten Free 2kg

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Method
- Cook the steaks to the desired liking.
Truffle Triple Mushroom Sauce
- Heat the oil and lightly pan-fry all the mushrooms except the enoki.
- Add the water and truffle oil.
- Whisk in the KNORR Gluten Free Rich Brown Gravy and whisk until boiling.
To Serve
- Fry the enoki mushrooms in the deep fryer until golden. Remove and drain. Pour the sauce over the steak and top with enoki mushrooms. Garnish with micro herbs.