Flat Iron Steak with Truffle and Triple Mushroom Sauce

Name: Flat Iron Steak with Truffle and Triple Mushroom Sauce
Yield: 10
Ingredients: 10.0x Flat iron steaks (300g); 50.0ml Oil; 300.0g Swiss brown mushrooms, sliced; 400.0g King mushrooms, sliced; 200.0g Oyster mushrooms; 10.0ml Truffle oil; 100.0g KNORR Rich Brown Gravy Gluten Free 2kg; 200.0g Enoki mushrooms

Flat Iron Steak with Truffle and Triple Mushroom Sauce – Recipe

Turn a classic mushroom steak sauce into something extra special and indulgent with this truffle infused sauce that combines three different mushrooms for more depth and complexity.

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What you need

Flat iron steaks (300g) 10.0 x
Oil 50.0 ml
Swiss brown mushrooms, sliced 300.0 g
King mushrooms, sliced 400.0 g
Oyster mushrooms 200.0 g
Truffle oil 10.0 ml
KNORR Rich Brown Gravy Gluten Free 2kg 100.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Bidfood

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Enoki mushrooms 200.0 g

Casual Dining

Beef

Other European

Main Meals

Steaks

Local Favourites

Turn a classic mushroom steak sauce into something extra special and indulgent with this truffle infused sauce that combines three different mushrooms for more depth and complexity.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Steak
- Season and cook flat iron steaks to preferred doneness.
Mushroom Sauce
- Heat oil in a pan and lightly fry the Swiss brown, king and oyster mushrooms.
- Add truffle oil and water (1 l per 10 serves). Whisk in KNORR Rich Brown Gravy.
- Keep whisking until the sauce comes to a boil. Remove from heat and set aside.
To Serve
- Fry the enoki mushrooms in a deep fryer until golden. Remove and drain.
- Plate the steak, pour sauce over, and top with fried enoki mushrooms and micro herbs.