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Posted on Tuesday, 19ᵗʰ August, 2022

Making tasty dishes for the meat-conscious

Diners are embracing plant-based meals in record numbers, but that doesn’t write meat completely off the menu. In fact, only around 10% of us choose a completely meat-free diet. For the rest, it’s all about consuming a healthier mix of nutrients by increasing the proportion of vegetables in our diets.

Plant based dish for the meat conscious diners
Bulked-up burger with veggies

Get on board with bulked-up burgers

Amazingly, many classic ‘meaty’ meals are just as satisfying when bulked up or blended with veggies. Burger patties are an obvious candidate for the bulk-up treatment, with zucchini, cauliflower, mushroom and legumes offering substance and texture while delivering an appealing taste.

KNORR Intense Flavours Range

Give your bulk-ups a boost with the 100% vegan KNORR Intense Flavours. Made from an authentic blend of natural ingredients, these liquid seasonings deliver rich flavours in every drop.

Burger Pattie Hacks

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Bulk-up burger pattie hacks

Check out five terrific bulk-up burger pattie hacks that will be popular among meat lovers and health-conscious diners alike.

Braised mushroom burger

Employ the meaty flavour of king mushrooms to create an all-plant patty replacement with our braised mushroom burger recipe.

Find out more about Chef Hacks
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