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Sauce is an integral part of a meal in aged care. It helps add flavour and moisture as well as achieve variety on a menu. Combining different sauces and gravies together will add interesting new flavour twists, help adjust flavour profile: stronger or milder if required, or even manage costs.

Our Executive Chef Andrew Ballard demonstrates easy and delicious sauce ideas that your residents will love.

5 great sauces with KNORR Pronto Napoli

Dish made with KNORR Napoli Pronto


5 easy sauces with KNORR Rich Brown Gravy

Dish made with KNORR Rich Brown Gravy


Easy sauce with KNORR Butter Chicken Sauce

KNORR Patak's Butter Chicken Sauce