Menu
  1. Home
  2. Recipes for the latest food trends in New Zealand
  3. Rogan Josh Pork Meatballs
  1. Recipes for the latest food trends in New Zealand

Rogan Josh Pork Meatballs

Rogan Josh Pork Meatballs – Recipe

Add a spin to the traditional meatballs by adding the flavours of India with Knorr Patak’s Rogan Josh Paste to a tasty spiced tomato-based sauce. Great served with steamed vegetables and mash or more traditional Indian accompaniments of steamed rice, naan bread and mango chutney.

...

Ingredients per serve

−
+

Method

Serving Suggestion

  • Steamed Vegetables, To Serve
  • Tomato Cucumber Raita, To Serve

Add a spin to the traditional meatballs by adding the flavours of India with Knorr Patak’s Rogan Josh Paste to a tasty spiced tomato-based sauce. Great served with steamed vegetables and mash or more traditional Indian accompaniments of steamed rice, naan bread and mango chutney.

...

Preparation

  1. Method

    • Place pork mince, add 120g of Knorr Patak’s Rogan Josh Paste, zucchini and breadcrumbs in a large bowl. Mix until fully combined. Roll into 30 meatballs.
    • Brown the meatballs in a combi oven at 180°C for 15-20 minutes.
    • In a pot, bring water and salt to the boil. Once boiled remove from heat and add in the milk and Knorr Potato Flakes. Whisk until combined, sit for 2 minutes then whisk again.
    • Meanwhile heat oil in large frying pan over medium heat. Add the remaining Knorr Patak’s Rogan Josh Paste (60g), cook for 1 minute, then add water, Knorr Concentrated Liquid Chicken Stock and Knorr Pronto Napoli. Simmer for 5 minutes until thickened slightly.

  2. Serving Suggestion

    • Serve lamb with korma sauce, accompanied with steamed vegetables, potato mash and tomato coriander raita.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu