- Combine KNORR Chicken Booster with KNORR Italiana Pronto Napoli and 1.25 l boiling water.
- Pan fry or grill chicken breasts. Rest, then thinly slice.
- Heat oil in a frying pan over medium heat. Add breadcrumbs and cook until golden. Cool slightly then toss with finely grated parmesan.
- Divide soup between serving bowls. Top with sliced chicken and sprinkle with cheesy crumb mix and basil leaves.