Ingredients per serve



  • Bow-tie pasta 700.0 g
  • Olive oil 50.0 ml
  • Button mushrooms, sliced 600.0 g
  • Garlic cloves, crushed 3.0 x
  • Frozen peas, thawed 175.0 g
  • KNORR Hollandaise Sauce Gluten Free 1L 400.0 ml
  • Milk 125.0 ml
  • Tuna in spring water 650.0 g
  • Basil, chopped 50.0 g
  • Wholegrain mustard 75.0 g

A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Hollandaise Gluten Free Sauce with a bit of wholegrain mustard, perfect for the warmer months.



  1. Method

    • Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
    • Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
    • Add combined KNORR Hollandaise Gluten Free Sauce, milk and wholegrain mustard.
    • Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.
  2. Serving suggestion

    • Serve pasta with salad or steamed vegetables.