Creamy Pasta with Tuna, Peas and Mushrooms

Name: Creamy Pasta with Tuna, Peas and Mushrooms
Yield: 10
Ingredients: 700.0g Bow-tie pasta; 50.0ml Olive oil; 600.0g Button mushrooms, sliced; 3.0x Garlic cloves, crushed; 175.0g Frozen peas, thawed; 400.0ml KNORR Hollandaise Sauce Gluten Free 1L; 125.0ml Milk; 650.0g Tuna in spring water; 50.0g Basil, chopped; 75.0g Wholegrain mustard

Creamy Pasta with Tuna, Peas and Mushrooms – Recipe

A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Hollandaise Gluten Free Sauce with a bit of wholegrain mustard, perfect for the warmer months.

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Method

Bow-tie pasta 700.0 g
Olive oil 50.0 ml
Button mushrooms, sliced 600.0 g
Garlic cloves, crushed 3.0 x
Frozen peas, thawed 175.0 g
KNORR Hollandaise Sauce Gluten Free 1L 400.0 ml
Milk 125.0 ml
Tuna in spring water 650.0 g
Basil, chopped 50.0 g
Wholegrain mustard 75.0 g

Seafood

Italian

Aged Care

Local Favourites

Pasta

Main Meals

A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Hollandaise Gluten Free Sauce with a bit of wholegrain mustard, perfect for the warmer months.

...

Preparation

Method
- Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
- Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
- Add combined KNORR Hollandaise Gluten Free Sauce, milk and wholegrain mustard.
- Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.
Serving suggestion
- Serve pasta with salad or steamed vegetables.