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  1. Method

    • Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
    • Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
    • Add combined KNORR Garde d'or Hollandaise Sauce, milk and wholegrain mustard.
    • Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.
  2. Serving suggestion

    • Serve pasta with salad or steamed vegetables.