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Watch the stories behind pub and club maverick Chefs who re-invented their menus to stay on top of the game:

Embers @ Campbelltown Catholic Club, Sydney - the legendary Paul Rifkin, Executive Chef, takes smoky flavours to new levels

Red Oak Beer Cafe, Sydney - mastering the art of food and beer matching with the passionate owner & beer connoisseur Janet Hollyoak

Rawsons @ Epping Club, Sydney - the acclaimed Nick Whitehouse, Executive Chef, and the power of food innovation

Find out more about TRENDS ON PLATE