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Ingredients per serve

+

Ceviche

Salad

  • Cucumbers, seeds removed, thinly sliced 5.0 pc
  • Radish, thinly sliced 300.0 g
  • Tomato, seeds removed, finely diced 300.0 g

To Serve

  • Extra Virgin Olive Oil
  • Coriander Leaves
  • Tortilla Crisps
  • Limes, Thinly Sliced

An Asian-inspired twist on this iconic Peruvian seafood dish.

...

Preparation

  1. Ceviche

    • Combine KNORR Coconut Milk Powder and water and whisk until smooth. Add onions, chilli, ginger and KNORR Thai Lime Powder, add tuna and place in the fridge for 25 minutes.
  2. Salad

    • Combine all ingredients together.
    • Add tuna to salad and toss to combine.
  3. To Serve

    • Place on a serving plate and drizzle with oil, top with coriander and serve with tortilla crisps and limes.
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