Korma Cauliflower Soup

Name: Korma Cauliflower Soup
Yield: 20
Ingredients: 400.0g Celery, diced; 40.0g Garlic, minced; 800.0ml KNORR Patak's Korma Sauce 2.2 L; 40.0ml Oil, vegetable; 2.0kg Cauliflower, chopped; 40.0g KNORR Vegetable Booster 2.4 kg; 4.0l Water; 800.0g Potatoes, chopped; 200.0ml Yogurt, Greek; 0.0 Herbs, To Garnish

Have to think of a new soup for your menu again?! Try this one, so simple and full of flavour thanks to the surprising addition of Korma sauce.

...

Soup Base

Celery, diced 400.0 g
Garlic, minced 40.0 g
KNORR Patak's Korma Sauce 2.2 L 800.0 ml
KNORR Patak's Korma Sauce 2.2 L
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Oil, vegetable 40.0 ml
Cauliflower, chopped 2.0 kg
KNORR Vegetable Booster 2.4 kg 40.0 g
KNORR Vegetable Booster 2.4 kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Water 4.0 l
Potatoes, chopped 800.0 g

To Serve

Yogurt, Greek 200.0 ml
Herbs, To Garnish

Soups

Indian

Aged Care

Vegetables

Main Meals

Starters

Have to think of a new soup for your menu again?! Try this one, so simple and full of flavour thanks to the surprising addition of Korma sauce.

...

Preparation

Soup Base
- In a large pot, cook the celery, garlic and oil until lightly golden.
- Add the KNORR Patak's Korma Sauce and stir for 1-2 minutes until fragrant.
- Add Cauliflower, potatoes, water and KNORR Vegetable Booster and bring to the boil, stirring occasionally.
- Simmer for 10 minutes and remove from heat.
To Finish
- Blend with a stick blender until smooth.
To Serve
- Serve soup hot with a dollop of Greek yoghurt and garnish with your choice of herbs.