Crispy Fried Cauliflower Tacos
Classic tacos given a healthier twist & spicy kick! Filled with crispy cauliflower florets, green mango and red cabbage slaw, and drizzled with siracha mayonnaise and topped with fresh coriander.

Ingredients per serve
Crispy Fried Cauliflower Tacos
−
+
€0.0
Cauliflower
Cauliflower
/kg
1.0 kg
0%
Flour
/g
250.0 g
0%
Salt And Pepper, To Taste
/
0.0
0%
Soy milk
/ml
500.0 ml
0%
Panko breadcrumbs
/g
250.0 g
0%
Green Mango Slaw
Red cabbage, julienned
/g
200.0 g
0%
Green mango, julienned
/g
200.0 g
0%
Coriander, chopped
/g
80.0 g
0%
White Wine Vinegar
/ml
100.0 ml
0%
Mayonnaise
Sriracha
/g
80.0 g
0%
HELLMANN'S Vegan Mayonnaise 2.4 kg
/g
200.0 g
0%

Tacos
Tortillas
/x
30.0 x
0%
Mixed leaf lettuce
/g
200.0 g
0%
To Serve
Coriander leaves
/g
100.0 g
0%
/
Cauliflower
-
Cauliflower 1.0 kg
-
Flour 250.0 g
-
Salt And Pepper, To Taste
-
Soy milk 500.0 ml
-
Panko breadcrumbs 250.0 g
Green Mango Slaw
-
Red cabbage, julienned 200.0 g
-
Green mango, julienned 200.0 g
-
Coriander, chopped 80.0 g
-
White Wine Vinegar 100.0 ml
Mayonnaise
-
Sriracha 80.0 g
Tacos
-
Tortillas 30.0 x
-
Mixed leaf lettuce 200.0 g
To Serve
-
Coriander leaves 100.0 g
Preparation
-
Cauliflower
- Blanch the cauliflower florets for 2 minutes.
- Whisk flour with salt & pepper. Stir in soy milk. Batter should be slightly thinner than pancake batter. Toss florets in batter.
- Allow excess batter to drip off, then coat in panko breadcrumbs.
- Deep-fry cauliflower at 190 degree Celsius until crispy & golden, then season.
-
Green Mango Slaw
- Mix the red cabbage, mango and coriander and toss with white wine vinegar. Season to taste with salt and pepper.
-
Mayonnaise
- Whisk together the sriracha and HELLMANN'S Vegan Mayonnaise. Transfer to a squeeze bottle and refrigerate until needed.
-
Tacos
- Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
-
To Serve
- Drizzle with Sriracha mayonnaise and garnish with coriander. Serve 3 tacos per portion.