Sweet Potato Bhaji and Korma Dip
A tasty fritter of sweet potato and onion with a classic Indian dip of Hellmann’s Vegan Mayonnaise, wholegrain mustard, KNORR Patak’s Korma Sauce and KNORR Patak’s Sweet Mango Chutney. Served with fresh lime wedges.
Ingredients per serve
Sweet Potato Bhaji and Korma Dip
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€0.0
Bhaji
Sweet Potato
/g
300.0 g
0%
Onion
/g
100.0 g
0%
Chickpea flour
/g
200.0 g
0%
Turmeric powder
/g
5.0 g
0%
Cumin powder
/g
3.0 g
0%
Baking powder
/g
5.0 g
0%
Water
/
0.0
0%
Korma Dip
HELLMANN'S Vegan Mayonnaise 2.4 kg
/g
100.0 g
0%
Wholegrain Mustard
/g
30.0 g
0%
KNORR Patak's Korma Sauce 2.2 L
/g
100.0 g
0%
KNORR Patak's Sweet Mango Chutney 2.9 kg
/g
30.0 g
0%
To Serve
Lime Wedges
/
0.0
0%
/
Bhaji
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Sweet Potato 300.0 g
-
Onion 100.0 g
-
Chickpea flour 200.0 g
-
Turmeric powder 5.0 g
-
Cumin powder 3.0 g
-
Baking powder 5.0 g
-
Water
Korma Dip
-
Wholegrain Mustard 30.0 g
To Serve
-
Lime Wedges
Preparation
-
Bhaji
- Peel and julienne sweet potato and onion.
- Combine vegetables with flour, turmeric, cumin, KNORR Vegetable Booster, baking powder and enough water to just bind together.
- Form into small disks and deep fry at 180 degree Celsius until golden brown. Drain.
-
Korma Dip
- Combine all ingredients
-
To Serve
- Serve dipping sauce with the bhaji and lime wedges.
