Sweet Potato Bhaji and Korma Dip

A tasty fritter of sweet potato and onion with a classic Indian dip of Hellmann’s Vegan Mayonnaise, wholegrain mustard, KNORR Patak’s Korma Sauce and KNORR Patak’s Sweet Mango Chutney. Served with fresh lime wedges.

Sweet Potato 300.0 g
Onion 100.0 g
Chickpea flour 200.0 g
Turmeric powder 5.0 g
Cumin powder 3.0 g
KNORR Vegetable Booster 2.4 kg 20.0 g

KNORR Vegetable Booster 2.4 kg

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Baking powder 5.0 g
water

Bhaji
- Peel and julienne sweet potato and onion.
- Combine vegetables with flour, turmeric, cumin, KNORR Vegetable Booster, baking powder and enough water to just bind together.
- Form into small disks and deep fry at 180 degree Celsius until golden brown. Drain.
Korma Dip
- Combine all ingredients
To Serve
- Serve dipping sauce with the bhaji and lime wedges.
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