Ingredients
Chicken
-
Chicken wings 4.0 kg
-
Buttermilk 2.0 l
-
Sugar 40.0 g
-
Flour 300.0 g
-
Smoked paprika 50.0 g
-
Salt 15.0 g
Blue Cheese Dressing
-
Blue Cheese 60.0 g
Slaw/Side
-
Red cabbage, shredded 150.0 g
-
White cabbage, shredded 176.0 g
-
Broad beans, blanched and peeled 250.0 g
-
Red onions, sliced 50.0 g
-
Pickles, sliced 400.0 g
Preparation
-
Chicken
- Combine the chicken, buttermilk, KNORR Intense Flavours Roast Umami and sugar together and marinate overnight.
- Mix flour, smoked paprika and salt together, divide into two. Strain the buttermilk marinade off the chicken and mix with one of the divided flour mixes to form a light batter.
- Dip the marinated chicken into the other divided flour mix then into the batter mix. Shake off excess batter and fry in 160 degree Celsius hot oil for 10 minutes. Transfer to a plate, lined with paper towel.
-
Blue Cheese Dressing
-
Combine HELLMANN’s Ranch Dressing with the blue cheese and blend until smooth.
-
-
Slaw/Side
-
Mix remaining ingredients and serve with the chicken wings, blue cheese dressing and pickles on the side.
-
