Louisiana Fish and Fries

Name: Louisiana Fish and Fries
Yield: 10
Ingredients: 10.0x 150g Barramundi portions; 200.0g Plain flour; 8.0x Eggs; 20.0ml KNORR Concentrated Liquid Stock 1kg; 500.0g Corn meal or polenta, fine; 0.0 French Fries And Salad, To Serve

A restaurant in the Deep South sells 500 of these a day. Now, we may not have catfish down under, but we sure do have plenty of Barramundi or Hoki. Use either and be happy!

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Method

150g Barramundi portions 10.0 x
Plain flour 200.0 g
Eggs 8.0 x
KNORR Concentrated Liquid Stock 1kg 20.0 ml
KNORR Concentrated Liquid Stock 1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Corn meal or polenta, fine 500.0 g

To Serve

French Fries And Salad, To Serve

Seafood

American

Casual Dining

Main Meals

A restaurant in the Deep South sells 500 of these a day. Now, we may not have catfish down under, but we sure do have plenty of Barramundi or Hoki. Use either and be happy!

...

Preparation

Method
- Thinly slice the fish to resemble thin schnitzels.
- Coat the fish in the flour, then the combined egg and KNORR Concentrated Liquid Stock, then corn meal. Deep fry until cooked through and golden.
To Serve
- Serve fish with french fries and a ranch slaw salad.

Seafood

American

Casual Dining

Main Meals

Louisiana Fish and Fries

Ingredients per serve

Method

KNORR Concentrated Liquid Stock 1kg

To Serve

Preparation

Method

To Serve

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Louisiana Fish and Fries

Ingredients per serve