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  1. Method

    • In a pot bring water to the boil and cook quinoa until soft.
    • Heat the grill or griddle pan and char both sides of the pumpkin allowing the pumpkin to cook through. Seasoning when cooking.
    • In a bowl, mix the Hellmann’s Real Mayonnaise with the parsley, chives, mint and Knorr Lime Powder.
    • Then to assemble the dish, simply lay out some mixed lettuce, top with the charred pumpkin, quinoa, tomatoes, dressing and fresh herbs.