Hawaiian Shrimp Salad
What is it about Hawaii and pineapples? Who knows but, oh boy, they go perfectly with prawns, err….shrimp. I wanted to make a kind of cocktail sauce and used KNORR Pronto Napoli instead of ketchup. To tell you the truth, I'm not using ketchup ever again!
Cafe/Takeaway
Casual Dining
Seafood
Salads & Bowls
Snacks & Sides
American
Ingredients per serve
Hawaiian Shrimp Salad
−
+
€0.0
Method
Prawns, peeled, de-veined, tails on
/kg
1.2 kg
0%
Pineapple, cut into wedges
/kg
2.0 kg
0%
Tomato, chopped
/g
400.0 g
0%
Green onions (shallots), sliced
/g
100.0 g
0%
Coriander, chopped
/g
40.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
100.0 g
0%
Chilli Paste
/g
10.0 g
0%
/
Method
-
Prawns, peeled, de-veined, tails on 1.2 kg
-
Pineapple, cut into wedges 2.0 kg
-
Tomato, chopped 400.0 g
-
Green onions (shallots), sliced 100.0 g
-
Coriander, chopped 40.0 g
-
Chilli Paste 10.0 g
Preparation
-
Method
- Quickly barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
-
To Serve
- Place the pineapple and prawns in a bowl and top with the salsa and sauce.
