Creamy Potato Salad
Add a beautiful creamy texture and balanced flavour to your potato salad by adding HELLMANN'S Deli Mayonnaise. It will hold up well and will not turn your salad watery.
Cafe/Takeaway
Vegetables
Salads & Bowls
Snacks & Sides
Local Favourites
American
Ingredients per serve
Creamy Potato Salad
−
+
€0.0
Method
Potatoes, peeled, diced
/kg
2.5 kg
0%
HELLMANN'S Deli Mayonnaise 2.6kg
/g
400.0 g
0%
Halal Certified
Taste & Texture preferred by Chefs Vs other economy mayos
Dill pickles, chopped
/g
125.0 g
0%
Flat leaf parsley, chopped
/g
60.0 g
0%
Mint, chopped
/g
60.0 g
0%
Green onions, thinly sliced
/x
3.0 x
0%
Wholegrain Mustard
/g
30.0 g
0%
/
Method
-
Potatoes, peeled, diced 2.5 kg
-
Dill pickles, chopped 125.0 g
-
Flat leaf parsley, chopped 60.0 g
-
Mint, chopped 60.0 g
-
Green onions, thinly sliced 3.0 x
-
Wholegrain Mustard 30.0 g
Preparation
-
Method
- Cook the potatoes in a large saucepan until tender. Drain and cool completely.
- Meanwhile, combine HELLMANN'S Deli Mayonnaise with wholegrain mustard and 60 ml water.
- Toss pickles, herbs and green onion through the dressing then fold through the cooled potatoes.
- Display the potato salad scattered with extra herbs.
