Creamy Potato Salad
Add a beautiful creamy texture and balanced flavour to your potato salad by adding HELLMANN'S Deli Mayonnaise. It will hold up well and will not turn your salad watery.
Ingredients
Method
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Potatoes, peeled, diced 2.5 kg
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Dill pickles, chopped 125 g
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Flat leaf parsley, chopped 60 g
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Mint, chopped 60 g
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Green onions, thinly sliced 3 x
Preparation
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Method
- Cook the potatoes in a large saucepan until tender. Drain and cool completely.
- Meanwhile, combine HELLMANN'S Deli Mayonnaise with COLMAN'S Wholegrain Mustard and 60ml water.
- Toss pickles, herbs and green onion through the dressing then fold through the cooled potatoes.
- Display the potato salad scattered with extra herbs.
