Creamy Potato Salad

Add a beautiful creamy texture and balanced flavour to your potato salad by adding HELLMANN'S Deli Mayonnaise. It will hold up well and will not turn your salad watery.

Potatoes, peeled, diced 2.5 kg
HELLMANN'S Deli Mayonnaise 2.6kg 400 g

HELLMANN'S Deli Mayonnaise 2.6kg

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Dill pickles, chopped 125 g
Flat leaf parsley, chopped 60 g
Mint, chopped 60 g
Green onions, thinly sliced 3 x
Wholegrain Mustard 30 g

Method
- Cook the potatoes in a large saucepan until tender. Drain and cool completely.
- Meanwhile, combine HELLMANN'S Deli Mayonnaise with wholegrain mustard and 60 ml water.
- Toss pickles, herbs and green onion through the dressing then fold through the cooled potatoes.
- Display the potato salad scattered with extra herbs.