Creamy Potato Salad

Name: Creamy Potato Salad
Yield: 10
Ingredients: 2.5kg Potatoes, peeled and diced; 400.0g HELLMANN'S Deli Mayonnaise 2.6kg; 30.0g Wholegrain mustard; 60.0ml Water; 125.0g Dill pickles, chopped; 60.0g Flat leaf parsley, chopped; 60.0g Mint, chopped; 3.0x Green onions, thinly sliced; 0.0[_] Fresh herbs, to garnish

HELLMANN'S Deli Mayonnaise adds a beautiful texture and balanced flavours to your potato salad, and will hold up well and not turn your salad watery.

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What you need

Potatoes, peeled and diced 2.5 kg
HELLMANN'S Deli Mayonnaise 2.6kg 400.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Wholegrain mustard 30.0 g
Water 60.0 ml
Dill pickles, chopped 125.0 g
Flat leaf parsley, chopped 60.0 g
Mint, chopped 60.0 g
Green onions, thinly sliced 3.0 x
Fresh herbs, to garnish

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American

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HELLMANN'S Deli Mayonnaise adds a beautiful texture and balanced flavours to your potato salad, and will hold up well and not turn your salad watery.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook and Assemble
- Cook the potatoes in a large saucepan until tender. Drain and allow to cool completely.
- Combine HELLMANN'S Deli Mayonnaise, wholegrain mustard, and water.
- Toss the pickles, parsley, mint, and green onions through the mustard mayo dressing.
- Fold through the cooled potatoes. Scatter with extra herbs. Serve.