Ingredients per serve

+

Chicken

Dressing

To Serve

  • Carrot, shredded 25.0 g
  • Cucumber, Shredded 25.0 g
  • Shallots, sliced 25.0 g
  • Coriander, chopped 25.0 g
  • Mint 10.0 g
  • Shallots, fried 10.0 g

Preparation

  1. Chicken

    • Add KNORR Concentrated Liquid Stock to the egg mix. Coat the chicken in flour, then egg mix, then in crumbs. Set aside to deep fry.
  2. Dressing

    • Combine the dressing ingredients together.
  3. To Serve

    • Combine all salad ingredients together, including the chicken. Drizzle with dressing.
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