Smoked Salmon, Rocket and Avocado Salad

You can have salmon and avocado together in anything. It's a go to sandwich if you don’t want something too heavy.

Mixed salad leaves, washed 500 g
Avocado, sliced 250 g
Cherry tomatoes, halved 500 g
Red onion, sliced 150 g
Smoked salmon, sliced 800 g
HELLMANN'S Deli Mayonnaise 2.6kg 300 g

HELLMANN'S Deli Mayonnaise 2.6kg

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Dill, chopped 2 g

Bagel Croutons
- Slice the bagels thinly and lay on baking trays. Brush with a little oil then bake in a preheated oven at 180C until crisp and golden. Allow to cool.
To Assemble
- Arrange the salad ingredients and bagel croutons in a bowl, top with smoked salmon and HELLMANN’S Deli Mayonnaise and garnish with the chopped dill.
Hint
- Add a little Knorr lime powder and water to the avocado to stop it from turning brown.