Mango Chicken Salad

Name: Mango Chicken Salad
Yield: 10
Ingredients: 800.0g Chicken, breast; 50.0ml Oil, vegetable; 250.0ml KNORR Patak's Mango Chicken Sauce 2.2 L; 80.0g KNORR Patak's Sweet Mango Chutney 2.9kg; 40.0ml Oil, vegetable; 60.0ml White Wine Vinegar; 600.0g Mango, peeled, chopped; 100.0g Eschallots, red, finely sliced; 2.0x Red chilli; 500.0g Cucumber, Shredded; 100.0g Coriander; 0.0x Limes, quartered

Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

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For the Chicken

Chicken, breast 800.0 g
Oil, vegetable 50.0 ml

For the Dressing

KNORR Patak's Mango Chicken Sauce 2.2 L 250.0 ml
KNORR Patak's Mango Chicken Sauce 2.2 L
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Unilever Food Solutions

Bidfood

Free Sample
KNORR Patak's Sweet Mango Chutney 2.9kg 80.0 g
KNORR Patak's Sweet Mango Chutney 2.9kg
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Unilever Food Solutions

Bidfood

Trents

Service Foods

Free Sample
Oil, vegetable 40.0 ml
White Wine Vinegar 60.0 ml

For the Salad

Mango, peeled, chopped 600.0 g
Eschallots, red, finely sliced 100.0 g
Red chilli 2.0 x
Cucumber, Shredded 500.0 g
Coriander 100.0 g

To Finish

Limes, quartered

Poultry

Salads & Bowls

Indian

Casual Dining

Cafe/Takeaway

Aged Care

Main Meals

Snacks & Sides

Sweet mango flavours perfectly complement each other in the dressing and the fresh salad; our chefs love this one for a summery treat and we know your customers will too!

...

Preparation

For the Chicken
- Add the oil to the pan and BBQ the chicken until lightly golden and cooked through.
- Remove from heat and shred.
For the Dressing
- Combine the KNORR Patak's Mango Chicken Sauce, vinegar, KNORR Patak's Sweet Mango Chutney and oil together.
For the Salad
- To make the salad toss the mango, coriander, chilli, cucumber and eschalots together.
- Add the shredded chicken.
To Finish
- Place the salad in a small bowl and drizzle with the prepared dressing.
- Serve with lime quarters.