Preparation
Bring the required quantity of water to boil. Turn off heat, sprinkle in CONTINENTAL Professional Gluten Free Instant Mashed Potato Mix & whisk until smooth. Serve or keep warm in a bain marie. Note: Add less water to create a firmer mash or extra water if a smoother mash is required.
Yield
17g dry mix makes 100g potato mash, when prepared as directed. One 7kg box makes 42kg potato mash.
Benefits
Made from real potato.
Storage
To keep fresh, seal foil bag tightly.
Store in a cool, dry place.
