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  1. Method

    • Heat the oil and pan fry chicken breasts, finish cooking in the oven at 170 degree Celsius until cooked through.
    • Combine water and CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix and simmer for 5 minutes, stirring continuously.
    • Whisk in CONTINENTAL Professional Gluten Free Instant Mashed Potato Mix until thickened then add cream and butter, and continue whisking until fully combined.
    • Serve chicken breasts with cauliflower puree.
  2. Serving Suggestion

    • Sauteed red cabbage.
  3. Tip

    • Skin on chicken adds extra flavour and looks great on the plate but you can use skinless breast as a healthier alternative.