Future Menus Volume 3 is here!

Now in its third year, it’s proving a valuable annual resource for chefs and foodservice professionals who recognise the importance of using data-driven insight to craft menus that satisfy evolving diner needs and preferences.

Every year, Future Menus identifies the big trends that are defining the global foodservice industry.

Discover the future of food industry and lead the way with exciting food trends, inspire your team with innovative recipes, and delight your guests with unforgettable dining experiences.

The guide includes:
✓ Cutting-edge Food Trends
✓ Expert Conferences
✓ Unilever Food Solutions Global Chef Expertise
✓ Inspiration and Training
✓ Recipes
and more...