Curry pies are always a hit with residents looking for something flavourful and comforting. This easy-to-prepare recipe consists of tender chicken cooked in rich, mild curry and topped off with fluffy mashed potatoes.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Chicken Filling

    • Combine the chicken with KNORR Italiana Pronto Napoli Sauce and KNORR Patak's Butter Chicken Sauce.
    • Bake in the oven at 180°C for 25 minutes, or until the chicken is cooked.
  3. Mash

    • Combine CONTINENTAL Instant Mashed Potato with hot water, and follow pack directions to make.
  4. Pie

    • Spread the mash over the butter chicken filling.
    • Bake in the oven at 180°C for an additional 20 minutes.
    • Serving suggestion: Goes well with buttery zucchini and squash on the side.